GYRO CAN BE FUN FOR ANYONE

Galaktoboureko is actually a Greek dessert created with semolina custard baked in the phyllo pastry. Its title implies “milk borek” and like spanakopita, it belongs to some family of stuffed pastries created with phyllo dough.Thaw wholly, then re-heat before serving. You could possibly also freeze the raw meat inside the loaf pan. Allow it to t